Our signature blend includes carefully selected beans from various regions.
90% Arabica, 10% Robusta.
Light roast
Rich character
Intense and complex flavors
Balanced taste
The recipe for success
Main street coffee shops inspired Alto café to exceed their customers’ expectations. The Alto café menu features our premium coffee, carefully roasted, then handcrafted by a professional barista. In addition to delicious coffee, our customers can delight in a variety of hot and cold beverages and gourmet snacks (baked goods, cookies, pies…).
A unique blend for the ultimate coffee experience.
90% Arabica
Brazil
Provides a sweet and mellow finish.
Region: Bahia Terra Roxa
Varietal Typica
Altitude : ≈ 1100m
Wet processed
Sun dried
Harvesting method: Selective, by hand
India
Provides a full body and silky mouthfeel.
Region: Karnataka, western Ghats
Varietal: Kent
Altitude : 1000 – 1500m
Wet processed
Sun dried
Harvesting method: Selective, by hand
Guatemala
Provides lasting flavor and hints of chocolate and fruitiness
Region: Huehuetenango
Varietal: Arrayàn
Altitude : 1400 – 1800m
Wet processed
Sun dried
Harvesting method: Selective, by hand
Ethiopia
Brings out floral and citrus aromas with a marked acidity.
Region: Sidamo
Varietal: Coffea Arabica Originel
Altitude : 1500 – 1800m
Wet processed
Sun dried
Harvesting method: Selective, by hand
10% Robusta
Mexico, Organic
Perfectly blends the flavors by lowering Arabica’s acidity.
Region : Chiapas
Varietal: Coffea Canephora
Altitude : 200 – 700m
Natural processing
Sun dried
Harvesting method: Selective, by hand
A rich and diverse menu
In addition to coffee and tea beverages (espresso, cappuccino, latte, tea… ) our menu offers signature gourmet items like hot chocolate, optional whipped cream, iced coffees and teas, beverages of the month that change with the seasons,or carefully crafted specials. Alto café also offers a selection of waters, juices, and more.
